Local Food Experiences in Israel

One of the best parts of traveling is sampling foods from new places. The history and personality of a country are experienced in its flavors, and this is especially true in Israel, where the Israeli people's religious traditions and cultural memories inspire their local dishes. Below is a brief overview of the culinary traditions and foods you’ll find on your Christian tour through Israel.

Culinary Traditions 

Most restaurants in Israel adhere to kosher standards, following Jewish dietary laws that require separating dairy products (such as cheese and cream, even in coffee) from meats. This ensures that you will encounter restaurants specializing exclusively in either meat dishes or dairy offerings. Establishments serving both types of food will maintain separate menus and kitchens to comply with these cultural regulations. You will also not find pork or shellfish in kosher restaurants.

Specific Foods

Israel's cuisine is a vibrant mix of traditional Jewish dishes and the flavors typical of the Mediterranean and Middle East. Some of the most popular foods in the country include:

Hummus: a dip traditionally made from mashed chickpeas, tahini, olive oil and spices, typically served with pita bread.

Falafel: a popular dish made from spiced, ground chickpeas or fava beans, formed into small balls or patties, deep-fried until crispy and served in many restaurants and outdoor markets.

Shawarma: thinly sliced cuts of meat, like chicken, beef or lamb, marinated in spices, stacked on a vertical spit, and slow-roasted as it turns, typically served in a pita or wrap with vegetables and sauces.

Bourekas: savory pastries made with flaky dough stuffed with various fillings such as cheese, potatoes, or spinach, often topped with sesame seeds.

On Tour

You can look forward to expansive breakfast and dinner buffets featuring a rich mix of local and traditional dishes, with abundant fresh fruits and vegetables. Breakfasts primarily offer dairy options, while dinners focus on meat selections. Lunches vary from buffet-style to more personalized dining experiences in smaller restaurants. The water in Israel is safe to drink, with bottled water readily available. Coffee and juices are served at breakfast, while water is standard for other meals; additional beverages are available for purchase. Coffee may also be available after dinner in the hotel's coffee lounges.

Due to kosher dietary laws, dairy products like butter and coffee creamer are generally not served with meals that include meat. However, after dinner, you might find coffee with cream in hotel lobby lounges or restaurants that serve a dairy menu throughout the day.

Special Dietary Needs

If you have a specific food allergy or special dietary needs, we recommend that you plan for your unique needs before your trip. For the most part, you will find enough variety in buffets or in restaurants for all meals to enjoy the region's foods while still maintaining your diet. Bring some heat-resistant snacks to supplement your diet during touring days. You may also want to search online for resources to help you communicate your dietary needs in a foreign culture and language.

For more information, please call one of our Reservation Coordinators at 800 247 1899, Monday through Friday between 8:30am – 5:00pm, Pacific Time.